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TREBBIANO TOSCANO
This variety has a good forcefullness. The bunch is large or medium-large, semi-compact or semi-loose. The grape is medium, discoid or spheroid, with a yellow-green or reddish-yellow skin depending on the clone. The pulp is juicy, fairly thick and with a neutral flavor. A straw-colored yellow wine is obtained, with a slight scent of flowers, slender in body and lively.
- Grape berry color
- White
- Maturation period in Northern Italy
- 1st decade of October, 2nd decade of October
- Maturation period in Southern Italy
- 1st decade of October, 3rd decade of September
- Grape
- medium, round, with seeds
- Flavor
- neutral
- Bunch
- big, straggly, thick, winged
- Use
- wine
- Breeding
- creeper, espalier, pergola
- Where to plant
- city, flat land - under 200 mt
- suitable for
- professional vineyards
- Deseases resistance
- low
- downy mildew bunch
- low
- downy mildew leaves
- low
- powdery mildew leaves
- low
- powdery mildew bunch
- low
- botrytis
- low
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- Other
- old variety