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ZIBIBBO - MOSCATO D'ALESSANDRIA
Ancient widespread variety of time along the coasts of the Mediterranean. The name comes from the Cape zibibb in Tunisia, or from Arabic meaning zabeb wilted. It is known as "Moscato di Pantelleria", Salamanna in Tuscany Muscat de Rafat in Tunisia, Muscat de Lemnos in Greece. He won the famous dessert wines from Pantelleria but it is also great to eat fresh.
- Grape berry color
- White
- Maturation period in Northern Italy
- 3rd decade of September
- Maturation period in Southern Italy
- 1st decade of September
- Grape
- big, round, with seeds
- Flavor
- aromatic, muscat
- Bunch
- big, thick
- Use
- Juices, jams, table, wine
- Breeding
- espalier, pergola
- Where to plant
- flat land - under 200 mt
- suitable for
- family vineyards, professional vineyards, vegetable garden
- Deseases resistance
- low
- downy mildew bunch
- low
- downy mildew leaves
- low
- powdery mildew leaves
- low
- powdery mildew bunch
- low
- botrytis
- low
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- Other
- old variety