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SULTANINA BIANCA
Variety WITHOUT SEEDS. It's one of the most widespread and ancient in the world. It's good both for fresh consumption and for the preparation of juices, distillates. It's also good for withering. It would derive from Anatolia and includes several synonyms such as Kishmish in Persia, Sultana in Australia and Thompson Seedless in the USA.
- Grape berry color
- White
- Maturation period in Northern Italy
- 1st decade of September, 2nd decade of September
- Maturation period in Southern Italy
- 1st decade of September, 3rd decade of August
- Grape
- medium, round, seedless
- Flavor
- fruity, neutral
- Bunch
- big, pyramidal-cylindrical, winged
- Use
- Juices, jams, table, withering
- Breeding
- espalier, pergola
- Where to plant
- flat land - under 200 mt
- suitable for
- family vineyards, professional vineyards, vegetable garden
- Deseases resistance
- low
- downy mildew bunch
- low
- downy mildew leaves
- low
- powdery mildew leaves
- low
- powdery mildew bunch
- low
- botrytis
- low
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- Other
- old variety