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MOSCATO D'AMBURGO
The excellent flavor and the crunchiness of the grape variety make it a great demand. Excellent productivity and shelf life of grapes. Originally from England where it is called "Black of Alexandria", spread first to France and later in a number of wine-producing countries.
- Grape berry color
- Red
- Maturation period in Northern Italy
- 1st decade of September, 2nd decade of September
- Maturation period in Southern Italy
- 1st decade of September, 3rd decade of August
- Grape
- medium, round, with seeds
- Flavor
- fruity, muscat
- Bunch
- big, thick
- Use
- Juices, table
- Breeding
- creeper, espalier, pergola, pot
- Where to plant
- city, flat land - under 200 mt, hill 200-500 mt
- suitable for
- family vineyards, professional vineyards, vegetable garden
- Deseases resistance
- low
- downy mildew bunch
- low
- downy mildew leaves
- low
- powdery mildew leaves
- low
- powdery mildew bunch
- low
- botrytis
- low
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- Other
- old variety