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ITALIA
Grapevine is known throughout the world for the beauty of its clusters to the berries tasty and crisp and the excellent resistance to transport and shelf life. Obtained by Professor Pirovano in 1911.
- Grape berry color
- White
- Maturation period in Northern Italy
- 2nd decade of September
- Maturation period in Southern Italy
- 2nd decade of September
- Grape
- big, oblong, with seeds
- Flavor
- fruity, muscat
- Bunch
- big, thick
- Use
- Juices, jams, table
- Breeding
- creeper, espalier, pergola, pot
- Where to plant
- city, flat land - under 200 mt
- suitable for
- family vineyards, professional vineyards, vegetable garden
- Deseases resistance
- low
- downy mildew bunch
- low
- downy mildew leaves
- low
- powdery mildew leaves
- low
- powdery mildew bunch
- low
- botrytis
- low
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- Other
- old variety