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It’s an hybrid variety obtained by crossing Vitis Lambrusca x Vitis riparia. Imported to Europe between the late 1800s and early 1900s, it spread mainly in Northern Italy where it is also called "Grinta", but also sporadically throughout the Apennine ridge.
- Grape berry color
- Red
- Maturation period in Northern Italy
- 1st decade of September
- Grape
- little, round, with seeds
- Flavor
- strawberry
- Bunch
- little, pyramidal-cylindrical, thick
- Use
- wine
- Breeding
- espalier, pergola, pot
- Where to plant
- city, flat land - under 200 mt, hill 200-500 mt
- suitable for
- family vineyards, professional vineyards
- Deseases resistance
- high
- downy mildew bunch
- high
- downy mildew leaves
- high
- powdery mildew leaves
- high
- powdery mildew bunch
- high
- botrytis
- high
- Phytosanitary treatments
- From 0 to 2 treatments with sulfur-based products, with the possible addition of copper, before and after flowering.
- Other
- old variety